One of the kind place
- Pleasant service
- Competitive prices
The Chef recommends:
Appetizer:
Bacon baked with prunes
Soup:
Cream of broccoli with croutons
Dessert:
Tiramisu
Italian Wine:
Palazzo al Campo, IGT Toscana
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Appetizer:
Bacon baked with prunes
Soup:
Cream of broccoli with croutons
Dessert:
Tiramisu
Italian Wine:
Palazzo al Campo, IGT Toscana
|
|||